SuperSimple Recipes

Best Corn Bread

From the recipe box of travel writer Carole Terwilliger Meyers.

I liked to do the mixing for this by hand. The corn bread tastes best with butter and honey, and I always serve it with my Veggie Chili.

1 cup coarse-grind yellow cornmeal (I like Bob’s Red Mill)
1 cup buttermilk
          Mix well, then let sit for 10 minutes.

2 eggs
¼ cup olive oil
          Add, and mix together.

1 cup flour
1 tsp. baking powder
½ tsp. baking soda
3 Tbl. brown sugar
a pinch of salt
          Add one at a time, and mix together. Put in buttered 9-inch square Pyrex pan.

375 degrees, 25 minutes.
Serves 4 to 6.

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)