RECIPE-chicken adobo

SuperSimple Recipes

Chicken Adobo

From the recipe box of travel writer Carole Terwilliger Meyers.

chicken adobo
chicken adobo

This is an easy adaptation of the delicious classic Philippine dish.  I like to serve it with rice and broccoli.

4-6 chicken thighs, about 2 lbs., bone-in
          Brown in frying pan. 

2 cloves garlic, minced
½ cup cider vinegar
¼ cup soy sauce
black pepper to taste
          Add and simmer covered for 1 hour.

green onions, scallions, or chives
          Sprinkle over top.  Use liquid as sauce for rice. 

Serves 4 to 6.

(; copyright Carole Terwilliger Meyers)