RECIPE-chicken adobo

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SuperSimple Recipes

Chicken Adobo

From the recipe box of travel writer Carole Terwilliger Meyers.

chicken adobo
chicken adobo

This is an easy adaptation of the delicious classic Philippine dish.  I like to serve it with rice and broccoli.

4-6 chicken thighs, about 2 lbs., bone-in
oil
          Brown in frying pan. 

2 cloves garlic, minced
½ cup cider vinegar
¼ cup soy sauce
black pepper to taste
          Add and simmer covered for 1 hour.

green onions, scallions, or chives
          Sprinkle over top.  Use liquid as sauce for rice. 

Serves 4 to 6.

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)