From the recipe box of travel writer Carole Terwilliger Meyers.
I have made these spectacular biscuits for many of our family Thanksgiving dinners. They are especially delicious served with butter and honey.
2 cups flour
1 Tbl. baking powder
¾ tsp. salt
1 Tbl. sugar
1¼ cup cream (or 1 cup cream + ¼ cup milk)
Mix in until moist. Knead on a floured board 8-10 times. Pat into a 1” thick square. Cut 12 squares.
2 Tbl. butter
Melt and brush across top of each square. Put on ungreased baking sheet.
425-degrees, 12 minutes or until browned.
Makes 12 biscuits.
(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)