Eggs in Bell Pepper Rings
From the recipe box of travel writer Carole Terwilliger Meyers.
Perfect for breakfast or dinner, these easy-to-make bell pepper and egg flowers bring cheer to the table. I like to make them with two peppers in different colors and use the leftover peppers in a salad.
2 bell peppers
Cut off top, then cut two ½-inch rings from each. Remove the cores. Place in an oiled frying pan over medium heat.
Crack an egg into each ring. Season with salt and pepper to taste. Cook until the eggs are ready to turn, then flip like a regular fried egg. Continue cooking until done to your liking.
chives or rosemary
Cut over top of eggs to add color.
(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)