I got this recipe somewhere back in time when my children were in grade school. It is simply the best. I think it gets better if it sits for a day or two, which makes it very convenient to prepare ahead at Thanksgiving.
12 ounces fresh cranberries
1 unpeeled orange, cut into eighths and seeded
Put half of each into a food processor and process until evenly chopped. Transfer to bowl. Repeat.
¾ cup sugar
Stir in. Store in refrigerator.
(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)