SuperSimple Recipes

Cranberry-Orange Relish

fresh cranberry-orange relish
fresh cranberry-orange relish

I got this recipe somewhere back in time when my children were in grade school.  It is simply the best.  I think it gets better if it sits for a day or two, which makes it very convenient to prepare ahead at Thanksgiving. 

12 ounces fresh cranberries
1 unpeeled orange, cut into eighths and seeded
          Put half of each into a food processor and process until evenly chopped.  Transfer to bowl.  Repeat.

¾ cup sugar 
          Stir in.  Store in refrigerator. 

(; copyright Carole Terwilliger Meyers)