From the recipe box of travel writer Carole Terwilliger Meyers.
This is my take on a delicious green lemonade I enjoyed at Real Food Daily in Los Angeles. Though the restaurant is closed now, they seemed to change their recipe in the restaurant regularly, so I in turn feel a freedom in changing around the composition of the various ingredients.
1 c. loose kale
1 stalk celery, cut in pieces
½ sweet apple, cut in pieces
½ cup cucumber, cut in pieces
juice of ½ lemon
2 cups water
Put in blender and process for about a minute. Serve with ice.
(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)