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Green Juice

From the recipe box of travel writer Carole Terwilliger Meyers.

green juice in Mexican footed glass
green juice in Mexican footed glass

This is my take on a delicious green lemonade I enjoyed at Real Food Daily in Los Angeles.  Though the restaurant is closed now, they seemed to change their recipe in the restaurant regularly, so I in turn feel a freedom in changing around the composition of the various ingredients. 

1 c. loose kale
1 stalk celery, cut in pieces
½ sweet apple, cut in pieces
½ cup cucumber, cut in pieces
juice of ½ lemon
2 cups water
                Put in blender and process for about a minute.  Serve with ice. 

Serves two. 

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)