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Mint-Lemon Water

From the recipe box of travel writer Carole Terwilliger Meyers.

mint-lemon water
mint-lemon water

This simple recipe is inspired by the serendipity of having both a happy mint bush and a thriving Meyer lemon tree in my back yard.   Their produce adds refreshing flavor to water.  In warm weather, I try to always keep a pitcher of this in my refrigerator.  I recommend drinking it up within a few days, as it can get bitter after that.

fresh mint, several sprigs
lemon, several slices
Place in bottom of a clear pitcher.

Add.  Refrigerate, and let sit for a few hours.  Serve.

(; copyright Carole Terwilliger Meyers)