SuperSimple Recipes

Piatti Dipping Oil

From the recipe box of travel writer Carole Terwilliger Meyers.

Piatti oil
Piatti oil

This is a dip I formulated myself based on one I tasted in a restaurant.  My entire family loves to dip soft chunks of fresh French bread in it.  It can also pass as a delicious salad dressing.  I find that every time I make this I tend to add more parsley and have started using a spoon to put it on bread.

1/4 cup parsley, chopped
6 cloves garlic, chopped
1 tsp. red pepper flakes
1/2 cup olive oil
2 Tbl. balsamic vinegar
salt and pepper

(; copyright Carole Terwilliger Meyers)