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Raspberry Water
From the recipe box of travel writer Carole Terwilliger Meyers.
It doesn’t get easier than this! I discovered this recipe at a luncheon at San Francisco’s elegant Palace Hotel. Though the raspberries do not flavor the water, they are fun to pick out with a spoon and eat in between drinking. Fancy this up even more with sparkling water or champagne.
fresh raspberries
Place in the bottom of a clear glass.
water
ice
Serve.
(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)