RECIPE-Brussels sprouts

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Roasted Brussels Sprouts
a la Suzie

From the recipe box of travel writer Carole Terwilliger Meyers.

roasted Brussels sprouts
roasted Brussels sprouts

My daughter devised this healthy recipe (do visit her Peas, Love & Jalapenos vegan recipe blog).  I can’t get enough of these, so I usually double the recipe.  I even like them cold.  Cooking them on aluminum foil makes clean-up easier.  I recommend cooking no more than one pound per baking sheet, so that there is a little space around each sprout, which keeps them crisper.

1 pound Brussels sprouts, trimmed and cut in quarters
6 cloves garlic, chopped
1/4 cup olive oil
salt and pepper to taste
          Mix in a bowl.  Place on a cookie sheet lined with aluminum foil. 

425 degrees, 30 minutes. 
Serves 4.

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)