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Roasted Cumin-
Chickpea Salad

From the recipe box of travel writer Carole Terwilliger Meyers.

roasted cumin-chickpea salad
roasted cumin-chickpea salad

This is a delicious side dish, appetizer, or snack.

1 tsp. cumin, toasted in dry skillet for 1 minute until fragrant
2 Tbl. lemon juice
salt & pepper to taste
2 Tbl. olive oil
          Whisk in small bowl

½ small red onion, chopped
1 celery rib, diced
1 medium tomato, chopped
1 can chickpeas (16 oz.), rinsed and drained
¼ cup crumbled feta cheese
          Mix gently.  Add dressing and toss.

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)