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SuperSimple Recipes

Sesame Kale Chips

From the recipe box of travel writer Carole Terwilliger Meyers.

sesame kale chips
sesame kale chips

This is a less spiced take-off on the delicious Trader Joe’s version of kale chips.  They are especially nice to leave out for guilt-free snacking as you wander in and out of the kitchen. 

1/2 bunch of kale, washed and dried (about two big handfuls)
1 Tbl. olive oil
1 Tbl. soy sauce
1 Tbl. sesame seeds
Remove stems and tear kale into bite-sized pieces.  In a large bowl, whisk together oil and vinegar. Toss with torn kale.  Cover a large baking sheet with aluminum foil.  Place kale pieces in a single layer (for a crispy kale snack, leaves should not overlap).  

salt & pepper to taste

350 degrees, 20 minutes, or until chips are crispy.  Let cool.  Serve.

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)