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TJ’s Japanese-Style
Fried Rice and Broccoli
From the recipe box of travel writer Carole Terwilliger Meyers.
This is my daughter’s recipe. She served it to me while I was visiting her to help with my new granddaughter Isabella, when I thought nothing was in the house for dinner. Now I try to keep the ingredients in my own freezer at all times, and it is my go-to quick recipe. I especially like it with Sriracha hot sauce. Most recently, I’ve been cooking it as per package direction in the microwave, and it still turns out nice and chewy and is even easier to prepare.
1 package Trader Joe’s Japanese Style Fried Rice
1 package Trader Joe’s broccoli florets
Add to heated skillet. Saute as per package directions for about 5 minutes.
(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)