SuperSimple Recipes

Wild Rice Salad
with Cashews

From the recipe box of travel writer Carole Terwilliger Meyers.

wild rice salad with cashews
wild rice salad with cashews

1 cup uncooked wild rice, rinsed and drained
2 cups chicken broth
          Bring to boil over high heat, then simmer covered for 45-50 minutes.  Drain.

2 cups brown rice, cooked
3 Tbl. olive oil
1 red or green bell pepper, chopped
1/2 onion, chopped
          Saute in skillet for about 5 minutes, or until tender.

          Put everything together in a large serving bowl.  Mix.

6 Tbl. seasoned rice vinegar or apple cider vinegar
4 Tbl. olive oil
2 Tbl. sesame oil
2 cloves garlic, minced
salt, pepper
          Shake vigorously in jar with lid, then pour over rice mixture.  Mix gently.

1/2 cup cashew pieces
          Sprinkle over top just before serving.

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)