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Sour Cream
Coffee Cake Ring

From the recipe box of travel writer Carole Terwilliger Meyers.

Sour Cream Coffee Cake Ring in bundt pan
Sour Cream Coffee Cake Ring in bundt pan

Everyone loves this because it is delicious.  To use up the leftover sour cream, I plan baked potatoes for dinner one night.

1 cup butter
1 cup sugar
            Cream.

2 eggs
            Add and beat together.
1 cup sour cream
1 tsp. vanilla
            Add and mix just to blend.

2 cups flour
pinch of salt
2 tsp. baking powder
            Mix or sift together and mix in just to blend.
1 tsp. cinnamon
2 tsp. sugar
Combine. 

1 cup chopped walnuts or pecan or a mix of the two
            Mix together. 

Put 1/3 of first wet batter mix in greased and sugared bundt pan or angel food cake pan.  Sprinkle with ¾ of cinnamon-sugar mix and the nuts.  Add rest of batter, then sprinkle top with rest of cinnamon-sugar mix and nuts.  

350 degrees for 45-55 minutes.  Cool, then carefully remove by inverting on a plate. 

(www.berkeleyandbeyond2.com; copyright Carole Terwilliger Meyers)